Vitamin B12 deficiency anemia
In Nutritional anemias (D50-D53), chapter 3: Diseases of the Blood and Blood-Forming Organs
6 billable codes under D51: none are a CC or MCC; none map to an HCC.
Advertisements
Instructional notes
Excludes2: not included here, code separately if applicable
- deficiency of other B group vitamins (E53-)
Official coding guidelines
From the ICD-10-CM Official Guidelines for Coding and Reporting, FY 2027 (CMS and NCHS). Links open the PDF at the right page.
There are no chapter-specific rules for Chapter 3 yet, so the general rules in Section I.B apply.
All codes under D51
D51 can't be used on a claim. Pick a billable code below; grey headings group them.
- D51.0Vitamin B12 deficiency anemia due to intrinsic factor deficiency
- D51.1Vitamin B12 deficiency anemia due to selective vitamin B12 malabsorption with proteinuria
- D51.2Transcobalamin II deficiency
- D51.3Other dietary vitamin B12 deficiency anemia
- D51.8Other vitamin B12 deficiency anemias
- D51.9Vitamin B12 deficiency anemia, unspecified
D51 MS-DRGs
As the principal diagnosis, all 6 billable codes under D51 group to MS-DRG 811 or 812 (v44.0). Which one applies depends on procedures performed, secondary diagnoses (CC/MCC), and the patient's age and discharge status.
Other codes that refer to D51
Notes on these codes point to D51.
- E53.8 Excludes2: vitamin B12 deficiency anemia (D51.-)
About the condition
Plain-language background from MedlinePlus (National Library of Medicine), not coding guidance.
Anemia
If you have anemia, your blood does not carry enough oxygen to the rest of your body. The most common cause of anemia is not having enough iron. Your body needs iron to make hemoglobin. Hemoglobin is an iron-rich protein that gives the red color to blood. It carries oxygen from the lungs to the rest of the body.
Read more about anemia on MedlinePlusB Vitamins
The B vitamins are: These vitamins help the process your body uses to get or make energy from the food you eat. They also help form red blood cells. You can get B vitamins from proteins such as fish, poultry, meat, eggs, and dairy products. Leafy green vegetables, beans, and peas also have B vitamins. Many cereals and some breads have added B vitamins.
Read more about b vitamins on MedlinePlusCode history
Valid since FY2016, when ICD-10-CM took effect on October 1, 2015. No changes since.
